I made a metric buttload of syrup the other day – 4 lbs. of Zulka to 4 cups of water… (2:1 by weight) Then I batched it and made some flavor infusions… cardamom, coriander, cherry, honey, spearmint, cinnamon, and tamarind. Came up with a few pretty interesting drinks… these were the highlights:
Man in the High Castle
2 oz. Bourbon
.75 oz. Cynar
.75 oz. Lemon Juice
.5 oz. Cardamom Syrup
Dry shake and pour over cubes in a high ball glass. Top with soda. It’s light and refreshing, yet flavorful and complex.
Chocolate Cherry Old Fash
2 oz. Bourbon
1 tbsp. Cherry Syrup
Scrappy’s Chocolate Bitters
Stir with a few cubes of ice, top with a bit of soda. Be even radder.
Baron Von Kickass
2 oz. Bourbon
.75 oz. Averna
.75 oz. Lillet Blanc
1 tbsp. Coriander Syrup
Scrappy’s Lavender Bitters
Stir, serve down. Easy on the lavender bitts, they’ll blow your shit up quick.