Our sincere apologies, but no results were found for the requested archive. Todd probably had one too many Manhattans and ate the post you were looking for.
For the “morning after the night before,” I humbly submit the Saratoga Brace Up…
Saratoga Brace Up
1.5 oz. Brandy or Cognac
.5 oz. Lemon Juice
.25 0z. Lime Juice
1 Whole Egg
1 Tsp. Sugar
2 Dash Ango
2 Dash Absinthe
Dry shake, shake over cracked, strain, serve in a fizz glass without ice, top with soda water.
A few thoughts… a fizz should never be served over ice. A fizz is meant to be consumed straight away, not lingered over like a cocktail. Thus a fizz should be served in a glass somewhere between an old fashioned style and a collins. I personally use an 8 oz. water style glass, which has a relatively narrow neck and helps support the head of the foam. And one whole egg is probably enough for two drinks. And feel free to use a syrup if you want. It’ll make it easier. And go light on the booze – stick to the 1.5 oz. a called for – this is, after all, a morning drink. And it promises to be a very, very long day.
