Our two hour long “Mixology Fundamentals” class is a condensed version of the class each bartender must take to work at The Sugar House. The participant will enjoy a welcome glass of punch while we discuss liquors, liqueurs and ingredients required to make mixed drinks, and the tools and equipment of mixology. We will then move on to make three drinks, covering a wide array of techniques like shaking, stirring, and straining. The participant will leave with enough knowledge to stock his or her home bar with products and tools required to make fantastic cocktails at home.
This event is sold out. The next Fundamentals of Mixology class is April 9th