Sugar House Drinking Team: Suntory Japanese Whisky
We have been hitting the American whiskey pretty hard up to this point, so we are going to switch it up just a little bit. The first whisky distillery in Japan, Yamazaki, was built in 1923, by Torii Shinjiro. Less than 100 years later Suntory was so successful they were able to purchase the Jim Beam company, making it one of the largest distilled spirits companies in the world. We will be tasting four unique expressions:
- The Yamazaki - 12 year single malt
- The Hakushu - 12 year single malt, peated
- Hibiki - 12 year blend
- Hibiki - 17 year blend
We will start with a welcome pour of Hibiki Harmony, and move into a discussion about the history of Suntory and Japanese whisky. The discussion will include details about the two major distilleries, Yamazaki and Hakushu, and the popularity of the whisky causing a shortage internationally. We will then taste and discuss all four of these whiskies, with the intention of furthering your knowledge and understanding of these great whiskies. Although not available in Michigan, we were able to source a bottle of the 17 year Hibiki, a real treat for us all!
The fine print: You must be 21 years old with valid identification to attend this class. You do not need a printed copy of your ticket, reservations are under the name of the person who purchased the ticket. You may gift your tickets, but please make sure the attending party knows the name of the person who purchased the tickets. We do not permit add-ons, walk-ins, or others to wait in the bar. There is a no-refund policy in effect 72 hours before the start of the class.
Tickets can be purchased on Eventbrite