El Diablo

Remember how I was talking about mezcal the other day?  Well, here’s another mezcal drink that’s “mind-fuckingly great,” to quote the late Fred Durst.

El Diablo
1 oz. Blanco Mezcal
1 oz. Reposado Tequila
.5 oz. Ginger Syrup
.75 oz. Lemon
Dash Creme de Cassis
Peychaud’s Bitters

Pour a dash of Creme de Cassis in the bottom of a collins glass, and insert your ice.  Shake the booze, ginger syrup and lemon over ice and strain over the cube.  Top with soda water and dash Peychaud’s on top.  Serve with a straw.

Posted on November 15, 2012 at 2:22 pm
This entry was posted in Drink Recipes and tagged , , , , , , . Bookmark the permalink.

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2 Responses to El Diablo

Sterling says:

Fred Durst is dead?

December 22, 2012 at 7:01 pm | Reply

Fred Durst says:

I am not dead! I’ve just been touring Europe.

February 28, 2014 at 7:47 am | Reply

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