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El Diablo

Remember how I was talking about mezcal the other day?  Well, here’s another mezcal drink that’s “mind-fuckingly great,” to quote the late Fred Durst.

El Diablo
1 oz. Blanco Mezcal
1 oz. Reposado Tequila
.5 oz. Ginger Syrup
.75 oz. Lemon
Dash Creme de Cassis
Peychaud’s Bitters
Soda

Pour a dash of Creme de Cassis in the bottom of a collins glass, and insert your ice.  Shake the booze, ginger syrup and lemon over ice and strain over the cube.  Top with soda water and dash Peychaud’s on top.  Serve with a straw.

Posted on November 15, 2012 at 2:22 pm
This entry was posted in Drink Recipes and tagged Bitters, club soda, ginger syrup, lemon, Mezcal, peychaud's, Tequila. Bookmark the permalink.

One Response to El Diablo

Sterling says:

Fred Durst is dead?

December 22, 2012 at 7:01 pm | Reply

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