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Twelve Days of Drinksmas

Since we opened in early October, we’ve changed our menu 19 times.  I know…. like, really? And then we’re like, yes.  Not complete makeovers, mind you, but swapping out this drink for that, etc.  And not a single drink we opened with still exists on our menu, which you’ve got to admit is pretty cool.  Now, not all of them have been the complex masterpieces we are known for, but we also wanted to keep the menu a bit accessible for those people who don’t really know what we’re about yet.  I know what you’re thinking: that’s not what you signed up for.  I get it.  You want new and exciting, and we want to give that to you.  But listen brohammers, it’s not easy being sleazy, as they say.  Actually, that has nothing to do with the conversation, but I wanted to slip it in there… ahem … so to speak.

So, we’ve been plotting and planning, spending all hours working on new drinks that will eclipse our previous drinks in terms of complexity and sophistication.  Yes, we’ll still make you a sazerac and be pretty happy about it, but we’re rolling out some balls-deep shit here.  We’ve even got some fancy new toys we’re going to show off.  But slow.  Slowly.  Slow. Don’t get all jazzed up.  The new menu will be released on NYE.  Until then, I’m going to drop a new drink from the menu on the blog, along with a photo and the recipe, so you can make it at home, or rip it off, or whatever.  Consider it a gift, from us to you, during this holiday season.

Tonight’s drink:  The Johnny Rottenseed

Posted on December 18, 2011 at 3:51 pm
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