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- 2 days ago -
I’ve been trying to come up with an easy, light, refreshing punch to take to the GUD picnic next weekend. I’m going to make a batch of prescription juleps, since that’s about the best drink ever for dealing with Detroit in July, but I wanted to come up with something else… So, Eastern Market on Saturday, I grabbed some rhubarb, whipped up a batch of rhubarb syrup, and came up with this saucy little bastard…
Rhubarb Rum Punch
2 oz. White Rum (I used Don Q.)
3/4 oz. Lime Juice
3/4 oz. Rhubarb Syrup
Mint
Soda Water
For a single plan cocktail, Combine all ingredients (except soda) in a shaker, and give them a bit of a dry shake. Don’t get crazy, just get that mint a little agitated. Pour over ice, top with soda, swizzle (or stir), and garnish with mint.
For a batch, I’ll be combining 2 bottles of white rum, the juice of about 25 limes, a full bottle of rhubarb syrup, and a solid bunch of mint to a large pitcher. I’ll pour each serving over a few cubes of ice, garnish with club soda, and stir. Should be pretty easy.
This is a pretty solid drink… It’s very light, and very tasty. The important thing is to really get the rhubarb flavor happening, otherwise it’s pretty much just a mojito. For the first batch of syrup, I chopped the rhubarb, but for the big batch I’ll most likely grate about six to ten stalks.
And also, I might add some green tea. Wow.
July 12, 2010 at 11:35 am
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4 Responses to Rhubarb Rum Punch
I have a bunch of rhubarb syrup in the fridge, I’ll have to try this. Incidentally, do you have any tricks up your sleeve for juicing all those limes? I have an old juicer (the kind with the handle that you press down on) but it always seems to be slow going.
July 12, 2010 at 5:08 pm |I’ve got one of these…
http://www.amazon.com/Progressive-International-GT-3950-Lime-Squeezer/dp/B000FD7F46/ref=sr_1_2?ie=UTF8&s=home-garden&qid=1278974405&sr=8-2
It’s also slow going, but I’m not ready emotionally to invest in a power juicer.
July 12, 2010 at 6:42 pm |quite excited! trying to hustle up some hofer gruner and zwiegelt from the distributor. I might be in a food coma after all this… we should make friends with someone that owns a hammock emporium.
July 12, 2010 at 9:11 pm |Pingback: honey, cumin & lime grilled chicken for the gudetroit picnic « simmer down! (a food lover’s blog)