Tamarind Syrup. Fuck yes. I peeled the tamarind, de-veined them and threw them into a bit of boiling water to soften them up a bit. When the water had pretty much evaporated, I added two cups of cane sugar, along with two cups of water. Brought this mess to a boil, strained it, and bottled it. I’ve had some tasty shit in my day, but not like this… not like this.
Mumbai is for Lovers
2 oz. Bombay Gin
.75 oz. Lemon Juice
.75 oz. Tamarind Syrup
Dash Spiced Bitters (Fee Bros. Old Fashioned would work, or even Ango)
Dry shake, shake over cracked ice, serve up. And rep the fucking zent.